For Chef Howell, it all began in his grandmother’s kitchen in Tacoma, surrounded by the comforting aromas of perfectly crisp fried chicken and warm, bubbling pies. Those moments, steeped in love and flavor, planted the seed for a lifelong passion. After years spent honing his craft and earning the prestigious title of Chef's Plate Champion, he knew it was time to come home.

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Now, returning to his roots, Chef Howell joins forces with the masterful Pitmaster Denzel. Together, they are weaving their shared heritage and culinary journeys into a menu filled with "smoke, spice, and everything nice!"

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Grann is our tribute—a celebration of the remarkable women whose recipes shaped us and whose kitchens were the heart of our families. We believe the soul of Southern cuisine lives in the recipes passed down through generations, each one telling a story of love, community, and tradition.

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Grann is more than a restaurant; it’s a place where old memories are savored and new ones are made. Welcome to the family.